Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-Reference-Cited by-同舟云学术

Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

Published:2020-05 Issue: Volume:312 Page:126083
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jinhui,Shao Zeping,Hu Yaozhong,Liu Bing,Zhang Yan,Wang Shuo

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Nankai University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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