Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model-Reference-Cited by-同舟云学术

Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model

Published:2022-05 Issue: Volume:377 Page:131993
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xue Chaoyi,Chen Qiaochun,He Zhiyong,Qin Fang,Wang Zhaojun,Chen Jie,Zeng Maomao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations;Chen;Journal of Agricultural and Food Chemistry,2021

4. Structural and energetic determinants of the S1-site specificity in serine proteases;Czapinska;Febs Journal,2010

5. Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies;Dong;Comprehensive Reviews in Food Science and Food Safety,2020

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4. Coupled adsorption and photocatalysis: A green synthesized g‐C₃N₄@Mn–FeOOH@molecularly imprinted photocatalysis system for targeted removal of various heterocyclic amines;Food Frontiers;2023-09-29

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