Prevalence and Characteristics of Enterotoxin B‐Producing Staphylococcus aureusIsolated from Food Sources: A Particular Cluster of ST188 Strains was Identified-Reference-Cited by-同舟云学术

Prevalence and Characteristics of Enterotoxin B‐Producing Staphylococcus aureusIsolated from Food Sources: A Particular Cluster of ST188 Strains was Identified

Published:2016-01-25 Issue:3 Volume:81 Page:M715-M718
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Song Qifa¹,Zhu Zhenhua²,Chang Yanzi³,Shen Xuanyi¹,Gao Hong¹,Yang Yuanbin¹

Affiliation:

1. Dept. of MicrobiologyNingbo Municipal Centre for Disease Control and Prevention Ningbo Zhejiang Province People's Republic of China

2. Dept. of MicrobiologyXiangshan Entry‐Exit Inspection and Quarantine Bureau People's Republic of China

3. Dept. of MicrobiologyNingbo Medical Treatment Center Lihuili Hospital Ningbo Zhejiang Province People's Republic of China

Funder

Natural Science Foundation of Ningbo

The science and technology projects of medicine and health of Zhejiang

The Natural Science Foundation of Ningbo

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.13223

Reference30 articles.

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3. Staphylococcal enterotoxins

4. Genetic and molecular analyses of the gene encoding staphylococcal enterotoxin D;Bayles KW;J Bacteriol,1989

5. Rapid and specific detection of toxigenic Staphylococcus aureus: use of two multiplex PCR enzyme immunoassays for amplification and hybridization of staphylococcal enterotoxin genes, exfoliative toxin genes, and toxic shock syndrome toxin 1 gene;Becker K;J Clin Microbiol,1998

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