Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China-Reference-Cited by-同舟云学术

Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China

Published:2021-09 Issue:9 Volume:104 Page:9596-9606
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zhang Pengfei^ORCID,Liu Xinyu,Zhang Jie,Fu Xueting,Wan Yangli,Pan Hu,Wu Congming,Wang Xin^ORCID

Funder

National Natural Science Foundation of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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