Identification by GeLC-MS/MS of Trypsin Inhibitor in Sarcoplasmic Proteins of Three Tropical Fish and Characterization of Their Inhibitory Properties-Reference-Cited by-同舟云学术

Identification by GeLC-MS/MS of Trypsin Inhibitor in Sarcoplasmic Proteins of Three Tropical Fish and Characterization of Their Inhibitory Properties

Published:2014-06-24 Issue:7 Volume:79 Page:C1305-C1314
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Siriangkanakun Siriphon¹,Li-Chan Eunice C.Y.²,Yongsawadigul Jirawat¹

Affiliation:

1. Food Protein Research Unit; School of Food Technology; Inst. of Agricultural Technology; Suranaree Univ. of Technology; Nakhon Ratchasima 30000 Thailand

2. Food, Nutrition and Health Program; Faculty of Land and Food Systems; The Univ. of British Columbia; 2205 East Mall Vancouver British Columbia Canada

Publisher

Wiley

Subject

Food Science

Reference37 articles.

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4. Identification of a myofibril-bound serine proteinase (MBSP) in the skeletal muscle of lizard fish Saurida wanieso which specifically cleaves the arginine site;Cao;Comp Biochem Physiol B,2000

5. The serpins: evolution and adaptation in a family of protease inhibitors;Carrell;Cold Spring Harb Symp Quant Biol,1987

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