Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteins-Reference-Cited by-同舟云学术

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Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteins

Published:2016-02 Issue: Volume:192 Page:1090-1097
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Siriangkanakun Siriphon,Li-Chan Eunice C.Y.,Yongsawadigul Jirawat

Funder

Office of the Higher Education Commission

Higher Education Research Promotion

National Research University Project of Thailand

Suranaree University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Purification and characterization of α1-proteinase inhibitor from carp (Cyprinus carpio) serum;Aranishi;Marine Biotechnology,1999

2. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus;Benjakul;Journal of the Science of Food and Agriculture,2003

3. Allergenicity of hen’s egg-white proteins: IgE binding of native and deglycosylated ovomucoid;Besler;Food and Agricultural Immunology,1997

4. Purification of a novel serine proteinase inhibitor from the skeletal muscle of white croaker (Argyrosomus argentatus);Cao;Biochemical and Biophysical Research Communications,2000

5. Structure and variation of human alpha 1-antitrypsin;Carrell;Nature,1982

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