Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC

Author:

Heo Ji-Young1,Kim Suna2,Kang Jae-Hyun1,Moon BoKyung1

Affiliation:

1. Dept. of Food and Nutrition; Chung-Ang Univ; Anseoung-si Gyeonggi-do; 456-756 Korea

2. Food and Nutrition in Home Economics; Korea National Open Univ; 169 Dongsung-Dong Jongno-Gu Seoul 110-791 Korea

Publisher

Wiley

Subject

Food Science

Reference38 articles.

1. Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction;Breithaupt;Food Chem,2004

2. Modern application of xanthophylls in animal feeding;Breithaupt;J Food Sci,2007

3. Pressurized liquid extraction in the analysis of food and biological samples;Carabias-Martinez;J Chromato A,2005

4. Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris;Cha;J Agric Food Chem,2010

5. Lipoxygenase and carotenoids: a co-oxidation story;Chedea;Afr J Biotechnol,2013

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