Effects of fish protein hydrolysate ingestion on postexercise aminoacidemia compared with whey protein hydrolysate in young individuals-Reference-Cited by-同舟云学术

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Effects of fish protein hydrolysate ingestion on postexercise aminoacidemia compared with whey protein hydrolysate in young individuals

Published:2019-12-17 Issue:1 Volume:85 Page:21-27
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cordeiro Elisaldo Mendes¹²,Oliveira Gustavo Vieira¹²,Volino‐Souza Mônica¹³,Velozo Otávio do Couto¹,Alvares Thiago Silveira¹²³^ORCID

Affiliation:

1. Nutrition and Exercise Metabolism Research GroupFederal Univ. of Rio de Janeiro Macaé Brazil

2. Postgraduate Program in Bioactive Products and BioscienceFederal Univ. of Rio de Janeiro Macaé Brazil

3. Postgraduate Program in Food ScienceChemistry Inst.Federal Univ. of Rio de Janeiro Macaé Brazil

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14970

Reference37 articles.

1. Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals

2. Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis

3. Inorganic nitrate supplementation improves muscle oxygenation, O2 uptake kinetics, and exercise tolerance at high but not low pedal rates

4. Placebo Effects of Caffeine on Cycling Performance

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults;British Journal of Nutrition;2024-02-29

2. Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-03-29

3. A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates;International Journal of Molecular Sciences;2023-01-19

4. The association between meat consumption and muscle strength index in young adults: the mediating role of total protein intake and lean mass percentage;European Journal of Nutrition;2022-10-03

5. Effects of Perch Essence Supplementation on Improving Exercise Performance and Anti-Fatigue in Mice;International Journal of Environmental Research and Public Health;2022-01-20

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