Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review
Author:
Affiliation:
1. Lipid Science and Traditional Foods Dept.; CSIR Central Food Technological Research Inst. (CFTRI); Mysore Karnataka 570020 India
Publisher
Wiley
Subject
Food Science
Reference62 articles.
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3. A simple method of preparation of methyl esters trans 10, cis 12 CLA and cis 9, trans 11 octadecadienoates from methyl linoleate;Berdeaux;J Am Oil Chem Soc,1998
4. Borzelleca J Thomas J Glinsman W 2004 Determination of GRAS status of Tonalin TG 80 for use as a food ingredient
5. Isomerisation Photochimique des Acides Gras Polyinsat- ures Catalysee par l’Iode. Rev. Fr;Canaguier;Corps Gras,1984
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