Miniaturized Potentiometric Titration for Improving Portability and Accuracy in the Determination of Total Acid in Squeezed Fruit Juice-Reference-Cited by-同舟云学术

Miniaturized Potentiometric Titration for Improving Portability and Accuracy in the Determination of Total Acid in Squeezed Fruit Juice

Published:2019-07-17 Issue:8 Volume:84 Page:2165-2170
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sonsa‐ard Thitaporn¹,Nacapricha Duangjai¹,Kaneta Takashi²^ORCID

Affiliation:

1. Flow Innovation‐Research for Science and Technology Laboratories (Firstlabs), and the Dept. of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of ScienceMahidol Univ. Bangkok 10400 Thailand

2. Dept. of Chemistry, Graduate School of Natural Science and TechnologyOkayama Univ. Okayama 700–8530 Japan

Funder

Japan Society for the Promotion of Science

Thailand Research Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14721

Reference28 articles.

1. Determination of titratable acidity and ascorbic acid in fruit juices in continuous-flow systems

2. Gas chromatographic determination of organic acids from fruit juices by combined resin mediated methylation and extraction in supercritical carbon dioxide

3. Determination of Organic Acids in Apple Juice by Capillary Liquid Chromatography

4. HPLC determination of organic acids in pineapple juices and nectars

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