Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications
Author:
Affiliation:
1. Department of Food Science and Technology Federal University of Technology Akure Nigeria
2. Food Quality and Design Group Wageningen University and Research Gelderland The Netherlands
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15391
Reference41 articles.
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4. Effect of tuber harvest time and storage period on the pasting properties of yam (Dioscorea rotundata) starch;Aishat A. B.;Journal of Agricultural Sciences,2007
5. Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile‐Ife, Osun State, Nigeria;Akanbi T. O.;International Food Research Journal,2009
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