NMR‐based metabolomics profiling of no‐added‐nitrite Chinese bacon (unsmoked) during processing-Reference-Cited by-同舟云学术

NMR‐based metabolomics profiling of no‐added‐nitrite Chinese bacon (unsmoked) during processing

Published:2020-03-17 Issue:4 Volume:85 Page:1027-1036
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Huang Ling¹²,Zeng Xiaoqun¹²^ORCID,Ye Yangfang¹²^ORCID,Cheng Lu¹²,Pan Daodong¹²³^ORCID,He Jun¹²^ORCID,Dang Yali¹²

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products Ningbo 315211 China

2. Key Laboratory of Animal Protein Food Processing Technology of Zhejiang ProvinceCollege of Food and Pharmaceutical Sciences, Ningbo Univ. Ningbo 315800 China

3. Food Science and Nutrition Dept.Nanjing Normal Univ. Nanjing 210097 China

Funder

National Natural Science Foundation of China

Science and Technology Department of Zhejiang Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15022

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