Fabrication of electrospun nanofibers with moisture‐triggered carvacrol release in fresh produce packaging-Reference-Cited by-同舟云学术

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Fabrication of electrospun nanofibers with moisture‐triggered carvacrol release in fresh produce packaging

Published:2022-06-08 Issue:7 Volume:87 Page:3129-3137
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wong Chun Hong¹²^ORCID,Tan Ming Yan²,Li Xu¹²³,Li Dan¹^ORCID

Affiliation:

1. Department of Food Science & Technology Faculty of Science National University of Singapore Singapore Singapore

2. Institute of Materials Research and Engineering Agency for Science, Technology and Research (A*STAR) Singapore Singapore

3. Institute of Sustainability for Chemicals, Energy and Environment Agency for Science, Technology and Research (A*STAR) Singapore Singapore

Funder

Faculty of Science, National University of Singapore

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16206

Reference25 articles.

1. Microencapsulation of eucalyptol in polyethylene glycol and polycaprolactone using particles from gas-saturated solutions

2. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

3. Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts

4. Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens

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