Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China-Reference-Cited by-同舟云学术

Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China

Published:2018-03-25 Issue:4 Volume:83 Page:1048-1052
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Qiao Jing¹^ORCID,Alali Walid Q.²,Liu Jiangshan¹,Wang Yaping¹,Chen Sheng³,Cui Shenghui⁴,Yang Baowei¹

Affiliation:

1. College of Food Science and Engineering; Northwest A&F Univ.; Yangling 712100 China

2. Dept. of Veterinary Medicine, College of Food and Agriculture; United Arab Emirates Univ.; Alain 15551 United. Arab Emirates

3. State Key Laboratory of Chirosciences; Dept. of Applied Biology and Chemical Technology; The Hong Kong Polytechnic Univ.; Hung Hom Kowloon Hong Kong

4. Natl. Inst. for Food and Drug Control; Beijing 100050 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14111/fullpdf

Reference38 articles.

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3. Characterization of drug resistance and virulotypes of Salmonella strains isolated from food and humans;Capuano;Foodborne Pathogens and Disease,2013

4. Virulence genes detection of Salmonella serovars isolated from pork and slaughterhouse environment in Ahmedabad, Gujarat;Chaudhary;Veterinary World,2015

5. Incidence, antimicrobial resistance, and molecular characteristics of nontyphoidal Salmonella including extended-spectrum β-lactamase producers in retail chicken meat;Choi;Journal of Food Protection,2015

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