Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin-Reference-Cited by-同舟云学术

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Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin

Published:2014-04 Issue:4 Volume:79 Page:T748-T756
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xin Li¹²,Jinyan Gao¹²,Shengfa He¹²,Yuanyuan Wu¹³,Hongbing Chen¹⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang Univ; Nanchang 330047 China

2. School of life sciences and food engineering Nanchang Univ; Nanchang 330047 China

3. School of Environmental and Chemical Engineering; Nanchang Univ; Nanchang 330047 China

4. Jiangxi-OAI Joint Research Inst; Nanchang Univ; Nanchang 330047 China

Publisher

Wiley

Subject

Food Science

Reference41 articles.

1. Reduced immunogenicity of beta-lactoglobulin by conjugating with chitosan. Biosci. Biotechnol;Aoki;Biochem,2006

2. A major continuous allergenic epitope of bovine beta-lactoglobulin recognized by human IgE binding;Ball;Clin Exp Allergy,1994

3. Preliminary crystallographic data on buffalo [beta]-lactoglobulin;Bolognesi;J Mol Biol,1979

4. Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC;Bonfatti;Food Chem,2013

5. The primary structure of the beta-lactoglobulin of the water buffalo (Bubalus arnee);Braunitzer;Z Naturforsch C,1979

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1. Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope;Comprehensive Reviews in Food Science and Food Safety;2024-05

2. One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods;Journal of Agricultural and Food Chemistry;2023-09-07

3. Diagnostic application of sensitive and specific phage-exposed epitopes for visceral leishmaniasis and human immunodeficiency virus coinfection;Parasitology;2021-08-19

4. The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity;Food Chemistry: X;2021-06

5. Identification of β-conglycinin α' subunit antigenic epitopes destroyed by thermal treatments;Food Research International;2021-01

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