Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin

Author:

Xin Li12,Jinyan Gao12,Shengfa He12,Yuanyuan Wu13,Hongbing Chen14

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang Univ; Nanchang 330047 China

2. School of life sciences and food engineering Nanchang Univ; Nanchang 330047 China

3. School of Environmental and Chemical Engineering; Nanchang Univ; Nanchang 330047 China

4. Jiangxi-OAI Joint Research Inst; Nanchang Univ; Nanchang 330047 China

Publisher

Wiley

Subject

Food Science

Reference41 articles.

1. Reduced immunogenicity of beta-lactoglobulin by conjugating with chitosan. Biosci. Biotechnol;Aoki;Biochem,2006

2. A major continuous allergenic epitope of bovine beta-lactoglobulin recognized by human IgE binding;Ball;Clin Exp Allergy,1994

3. Preliminary crystallographic data on buffalo [beta]-lactoglobulin;Bolognesi;J Mol Biol,1979

4. Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC;Bonfatti;Food Chem,2013

5. The primary structure of the beta-lactoglobulin of the water buffalo (Bubalus arnee);Braunitzer;Z Naturforsch C,1979

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