Occurrence of Alternariol and Alternariolmonomethyl ether in edible oils: Their thermal stability and intake assessment in state of Uttar Pradesh, India-Reference-Cited by-同舟云学术

Occurrence of Alternariol and Alternariolmonomethyl ether in edible oils: Their thermal stability and intake assessment in state of Uttar Pradesh, India

Published:2021-02-13 Issue:3 Volume:86 Page:1124-1131
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bansal Megha¹²,Saifi Ishrat Jahan¹²,Dev Indra¹²,Sonkar Aashish Kumar³,Dixit Sumita¹,Singh Sheelendra Pratap³,Ansari Kausar Mahmood¹^ORCID

Affiliation:

1. Food Toxicology Laboratory. Food, Drug, and Chemical Toxicology Group CSIR‐Indian Institute of Toxicology Research Vishvigyan Bhawan, 31 Mahatma Gandhi Marg Lucknow UP 226001 India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad UP 201002 India

3. Analytical Chemistry Laboratory, Regulatory Toxicology Group CSIR‐Indian Institute of Toxicology Research Vishvigyan Bhawan, 31 Mahatma Gandhi Marg Lucknow UP 226001 India

Funder

Science and Engineering Research Board

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15629

Reference22 articles.

1. Mycotoxins in Alternaria alternata - infected olive fruits and their possible transfer into oil

2. Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour

3. Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and food