Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour-Reference-Cited by-同舟云学术

Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour

Published:1999-03 Issue:1 Volume:15 Page:33-38
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Combina M,Dalcero A,Varsavsky E,Torres A,Etcheverry M,Rodriguez M,Gonzalez Quintana H

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02945212.pdf

Reference14 articles.

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2. Dalcero A. (1990) Estudio de la flora fúungica y su importancia en la formación de aflatoxinas (Postgraduate Thesis). Universidad Nacional de Róo Cuarto.

3. Chulze S., Torres A., Dalcero A., Etcheverry M., Ramίrez M., Farnochi C. (1995)Alternaria mycotoxins in sunflower seeds: incidence and distribution of the toxins in oil and meal.Journal of Food Protection,58: 1131–1135.

4. King A.D., Schade J.E. (1984)Alternaria toxins and their importance in food.Journal of Food Protection,47: 886–901.

5. Woody M.A., Chu F.S. (1992) Toxicology ofAlternaria mycotoxins. In: Chelkowsky J.,Visconti A. (Eds.)Alternaria Biology, Plant Diseases and Metabolites, Elsevier, Amsterdam, pp. 409–434.

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