Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?-Reference-Cited by-同舟云学术

Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?

Published:2016-03-08 Issue:4 Volume:81 Page:T1024-T1030
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ferrante Maria C.¹,Fusco Giovanna²,Naccari Clara³,Meli Rosaria⁴,Clausi Maria T.¹

Affiliation:

1. Dept. of Veterinary Medicine and Animal Productions; Federico II Univ. of Naples; Via Delpino 1 80137 Naples Italy

2. Experimental Zooprophylactic Inst. of Southern Italy; Via Salute 2; 80055 Portici (Naples) Italy

3. Univ. of Messina; Viale Annunziata; 98168 Messina Italy

4. Dept. of Pharmacy; Federico II University of Naples; Via Montesano 49 80131 Naples Italy

Publisher

Wiley

Subject

Food Science

Reference48 articles.

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5. The dynamics of accumulation of PCBs in cultured adipocytes vary with the cell lipid content and the lipophilicity of the congener;Bourez;Toxicol Lett,2013

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