An evaluation of the levels of organochlorine compounds (OCPs and PCBs) in cultured freshwater and wild sea fish eggs as an exposure biomarker for environmental contamination
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/article/10.1007/s11356-019-04207-0/fulltext.html
Reference33 articles.
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2. Aksoy A, Guvenc D, Yavuz O, Das YK, Atmaca E (2012) Seasonal variation of polychlorinated biphenyls and organochlorine pesticide levels of sea and cultured farm fish in the Samsun region of Turkey. Bull Environ Contam Toxicol 88:842–849. https://doi.org/10.1007/s00128-012-0561-7
3. Ankley GT, Tillitt DE, Giesy JP, Jones PD, Verbrugge DA (1991) Bioassay-derived 2,3,7,8-tetrachlorodibenzo-para-dioxin equivalents in PCB-containing extracts from the flesh and eggs of Lake-Michigan chinook salmon (Oncorhynchus tshawytscha) and possible implications for reproduction. Can J Fish Aquat Sci 48:1685–1690. https://doi.org/10.1139/f91-200
4. Ben Ameur W, el Megdiche Y, Eljarrat E, Ben Hassine S, Badreddine B, Souad T, Bèchir H, Barceló D, Ridha Driss M (2013) Organochlorine and organobromine compounds in a benthic fish (Solea solea) from Bizerte Lagoon (northern Tunisia): implications for human exposure. Ecotoxicol Environ Saf 88:55–64. https://doi.org/10.1016/j.ecoenv.2012.10.021
5. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917. https://doi.org/10.1139/o59-099
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