Author:
Aksoy Abdurrahman,Das Yavuz Kursad,Yavuz Oguzhan,Guvenc Dilek,Atmaca Enes,Agaoglu Sema
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Reference18 articles.
1. Ayotte P, Dewailly E, Lambert GH, Perkins SL, Poon R, Feeley M, Larochelle C, Pereg D (2005) Biomarker measurements in a coastal fish-eating population environmentally exposed to organochlorines. Environ Health Persp 113:1318–1324
2. Bordet F, Inthavong D, Fremy JM (2002) Interlaboratory study of a multiresidue gas chromatographic method for determination of organochlorine and pyrethroid pesticides and polychlorobiphenyls in milk, fish, eggs and beef fat. J AOAC Int 85:1398–1409
3. Coelhan M, Strohmeier J, Barlas H (2006) Organochlorine levels in edible fish from the Marmara Sea, Turkey. Environ Int 32:775–780
4. EC (2005) Regulation (EC) No 396/2005 of the European parliament and of the council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending council directive 91/414/EEC. OJ L 70, 16.3.2005, p 1. Available via DIALOG. http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R0396:20080410:EN:PDF . Accessed May 2010
5. EC (2006) Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. OJ L 364, 20.12.2006, p 5. Available via DIALOG. http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1881:20090701:EN:PDF . Accessed May 2010
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献