Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System-Reference-Cited by-同舟云学术

Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System

Author:

Zhi Ruicong¹,Cao Lianyu²,Cao Gang³

Affiliation:

1. School of Computer and Communication Engineering; Univ. of Science and Technology Beijing; Beijing 100083 P. R. China

2. Beijing Key Laboratory of Knowledge Engineering for Materials Science; Beijing 100083 P. R. China

3. School of Computer Science; Communication University of China; Beijing 100024 P. R. China

Funder

National Natural Science Foundation of China

Central Universities of China

China Scholarship Council

Publisher

Wiley

Subject

Food Science

Link

Reference35 articles.

1. ASTM DS48A 1978 Compilation of odor and taste threshold values data

2. ASTM WK49746 2016 New guide for selection of assessors for sensory testing right respondents

4. The FaceReader online facial expression recognition;Den;Proc Measur Behav,2005

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