Molecular Cloning and Characterizations of Xylanase Inhibitor Protein from Wheat (Triticum Aestivum)-Reference-Cited by-同舟云学术

Molecular Cloning and Characterizations of Xylanase Inhibitor Protein from Wheat (Triticum Aestivum)

Published:2017-06-14 Issue:7 Volume:82 Page:1582-1587
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Xinyu¹^ORCID,Zhang Yakun¹,Wei Zhaohui¹,Chen Hongge¹,Jia Xincheng¹

Affiliation:

1. Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture, College of Life Sciences; Henan Agricultural Univ.; Zhengzhou Henan Province 450002 P.R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13773/fullpdf

Reference31 articles.

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3. The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination;Croes;J Plant Physiol,2009

4. Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during mashing with wheat wholemeal adjunct: evidence for a new class of enzyme inhibitors in wheat;Debyser;J Am Soc Brewing Chem,1997

5. Triticum aestivum xylanase inhibitor (TAXI), a new class of enzyme inhibitor affecting breadmaking performance;Debyser;J Cereal Sci,1999

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