Author:
Debyser W,Peumans WJ,Van Damme EJM,Delcour JA
Subject
Biochemistry,Food Science
Reference27 articles.
1. A comparison of the non-starch carbohydrates in cereal grains;Henry;Journal of Agricultural and Food Chemistry,1985
2. Cereal pentosans: their estimation and significance. I. Pentosans in wheat and milled wheat products;Hashimoto;Cereal Chemistry,1987
3. Analysis of starch and other main constituents of cereal grains;Åman;Swedish Journal of Agricultural Research,1984
4. Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats;Girhammer;Food Hydrocolloids,1992
5. Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during brewing with wheat wholemeal adjunct: evidence for a new class of enzyme inhibitors;Debyser;Journal of the American Society of Brewing Chemists,1997
Cited by
124 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献