Triticum aestivum Xylanase Inhibitor (TAXI), a New Class of Enzyme Inhibitor Affecting Breadmaking Performance

Author:

Debyser W,Peumans WJ,Van Damme EJM,Delcour JA

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

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2. Cereal pentosans: their estimation and significance. I. Pentosans in wheat and milled wheat products;Hashimoto;Cereal Chemistry,1987

3. Analysis of starch and other main constituents of cereal grains;Åman;Swedish Journal of Agricultural Research,1984

4. Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats;Girhammer;Food Hydrocolloids,1992

5. Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during brewing with wheat wholemeal adjunct: evidence for a new class of enzyme inhibitors;Debyser;Journal of the American Society of Brewing Chemists,1997

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