Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC‐MS/MS method in selected scented and pigmented rice varietals-Reference-Cited by-同舟云学术

Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC‐MS/MS method in selected scented and pigmented rice varietals

Published:2020-05-29 Issue:6 Volume:85 Page:1781-1792
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Choudhury Paramita¹,Dutta Krishna N.¹,Singh Akanksha²,Malakar Dipankar²,Pillai Manoj²,Talukdar Narayan C.¹,Samanta Suman Kumar¹,Devi Rajlakshmi¹

Affiliation:

1. Institute of Advanced Study in Science and TechnologyPaschim Boragaon Guwahati Assam 781035 India

2. SCIEX Gurgaon India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15164

Reference39 articles.

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2. Chemical composition of scented rice;Ahmed S. A.;Oryza,1998

3. Rice: A neutraceutical;Ahuja U.;Asian Agri‐History,2008

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

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