Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities-Reference-Cited by-同舟云学术

Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities

Published:2024-04 Issue: Volume:58 Page:103753
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Yue,Lu Jike,Liu Yongqi,Zhao Changcheng,Yi Juanjuan,Zhu Jiaqing^ORCID,Kang Qiaozhen,Hao Limin,Shi Yanling

Funder

National Natural Science Foundation of China

Science and Technology Innovation Talents in Universities of Henan Province

Publisher

Elsevier BV

Reference56 articles.

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2. The influence of variety and processing on the total phenolic content and antioxidant activity of mustard;Bors;Romanian Biotechnological Letters,2017

3. Antiproliferative, Proapoptotic, antioxidant and antimicrobial effects of Sinapis nigra L. And Sinapis alba L. Extracts;Boscaro;Molecules,2018

4. Ferulic acid positively modulates the inflammatory response to septic liver injury through the GSK-3β/NF-κB/CREB pathway;Cao;Life Sciences,2021

5. Extraction and evaluation of the antimicrobial activity of polyphenols from banana peels employing different extraction techniques;Chaudhry;Separations,2022

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