Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
Author:
Affiliation:
1. College of Food Science; South China Agricultural Univ.; 483 Wushan Street, Tianhe District Guangzhou 510642 China
2. Dept. of Food Science; Rutgers Univ.; 65 Dudley Road New Brunswick NJ 08901 U.S.A
Funder
Modern Agricultural Industry
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14029/fullpdf
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4. Epigallocatechin gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea;Du;Nutrients,2012
5. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea;Fan;Food Chem Toxicol,2013
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