Functional Properties of Select Dry Bean Seeds and Flours-Reference-Cited by-同舟云学术

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Functional Properties of Select Dry Bean Seeds and Flours

Published:2018-07-25 Issue:8 Volume:83 Page:2052-2061
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Gupta Sahil¹,Chhabra Guneet S.¹²,Liu Changqi¹³^ORCID,Bakshi Jasamrit S.¹⁴,Sathe Shridhar K.¹^ORCID

Affiliation:

1. Dept. of Nutrition, Food & Exercise Sciences; Florida State Univ.; Tallahassee FL 32306-1493 U.S.A

2. J. R. Simplot Co., Boise; ID 83707 U.S.A

3. School of Exercise and Nutritional Sciences; San Diego State Univ.; San Diego CA 92182-7251 U.S.A

4. IDS Infotech Limited; C-138, Industrial Area, Phase-VIII Mohali Punjab-160071 India

Funder

Florida State University

College of Human Sciences

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14213/fullpdf

Reference51 articles.

1. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours;Adebowale;Food Research International,2004

2. Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing;Aguilera;Journal of Agricultural and Food Chemistry,2009

3. Effect of soaking and roasting on the physicochemical and pasting properties of soybean flour;Agume;Foods,2017

4. Composition, functional properties, starch digestibility, and cookie-baking performance of dry bean powders from 25 Michigan-grown varieties;Ai;Cereal Chemistry,2017

5. Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour;Akubor;Plant Foods for Human Nutrition,1999

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4. Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2023-12-22

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