1. Motivators and barriers to safe food practices: Observation and interview;Arendt S.;Food Protection Trends,2015
2. BEUC. (2019).Keeping food in check.https://www.beuc.eu/publications/beuc‐x‐2019‐061_report_keeping_food_in_check.pdf
3. Why regulators assess risk differently: Regulatory style, business organization, and the varied practice of risk‐based food safety inspections across the EU;Borraz O.;Regulation & Governance,2021
4. CAC. (2015).Codex alimentarius commission procedural manual. twenty‐fourth edition. Joint FAO/WHO Food Standards Programme(241p).http://www.fao.org/3/a‐i5079e.pdf
5. Food safety climate in food processing organizations: Development and validation of a self-assessment tool