Minimally Processed Functional Foods: Technological and Operational Pathways

Author:

Rodgers Svetlana1

Affiliation:

1. Food Safety and Innovation; South Australian Research and Development Inst; GPO Box 397 Adelaide SA 5001 Australia

Publisher

Wiley

Subject

Food Science

Reference92 articles.

1. Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis;Alvarez;Food Sci Technol Int,2012

2. Strategies for designing novel functional meat products;Arihara;Meat Sci,2006

3. Ausfood News 2015 New Launches for Own-label with ‘Healthy’ Claims Reach Record Five-year High http://ausfoodnews.com.au/2015/03/23/new-launches-for-own-label-with-healthy-claims-reach-record-five-year-high.html

4. Australian New Zealand Food Authority 2016 Qualitative Assessment of Costs and Benefits - Proposal P1024 Revision of the Regulation of Nutritive Substances and Novel Foods http://www.foodstandards.gov.au/code/proposals/Documents/P1024%20Nuts%20and%20novels%20SD1%20Qualitative%20assess%20of%20costs%2c%20benefits.pdf

5. New opportunities and perspectives of high-pressure treatment to improve health and safety attributes of foods. A review;Barba;Food Res Int 77(Part 4),2015

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