The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review-Reference-Cited by-同舟云学术

The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review

Published:2023-05-24 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

de Souza Leonardo Victor Miranda¹²,dos Santos Karen Souza¹³,Barcellos Tatiana de Muros Amaral¹³,Alvares Thiago da Silveira¹⁴^ORCID

Affiliation:

1. Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil

2. Multicenter Postgraduate Program in Physiological Sciences, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil

3. Postgraduate Program in Bioactive Products and Biosciences, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil

4. Food and Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2212758

Reference70 articles.

1. Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Fenugreek a multipurpose crop: Potentialities and improvements

4. Metabolic syndrome-a new world-wide definition. A Consensus Statement from the International Diabetes Federation

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