Influence of post‐harvest physiology on sensory perception, physical properties, and chemical compositions of Moris pineapples ( Ananas comosus L.)
Author:
Affiliation:
1. Food Technology Division, School of Industrial Technology Universiti Sains Malaysia Penang 11800 USM Malaysia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15877
Reference57 articles.
1. Comparison of two sensory profiling techniques based on consumer perception
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3. Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil
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