Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems-Reference-Cited by-同舟云学术

Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

Published:2015-10-12 Issue:11 Volume:80 Page:C2420-C2429
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sugahara Shintaro¹,Ueda Yuto¹,Fukuhara Kumiko¹,Kamamuta Yuki¹,Matsuda Yasushi¹,Murata Tatsuro¹,Kuroda Yasuhiro²,Kabata Kiyotaka¹,Ono Masateru¹,Igoshi Keiji¹,Yasuda Shin¹

Affiliation:

1. School of Agriculture; Tokai Univ, Kawayo, Minamiaso, Aso; Kumamoto 869-1404 Japan

2. School of Engineering; Tokai Univ; 4-1-1 Kita-Kaname Hiratsuka Kanagawa 259-1292 Japan

Publisher

Wiley

Subject

Food Science

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3. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay;Benzie;Anal Biochem,1996

4. Antioxidant determinations by the use of the stable free radical;Blois;Nature,1958

5. Prevention of hepatic cirrhosis in rats by hydroxyl radical scavengers;Bruck;J Hepatol,2001

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