Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines-Reference-Cited by-同舟云学术

Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines

Published:2013-03-12 Issue:4 Volume:78 Page:C507-C513
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cejudo-Bastante María Jesús¹,Hermosín-Gutiérrez Isidro²,Pérez-Coello María Soledad¹

Affiliation:

1. Analytical Chemistry and Food Science Dept.; Facultad de Ciencias Químicas, Avda; Camilo José Cela 10; 13071; Ciudad Real; Spain

2. IRICA (Inst. Regional de Investigación Científica Aplicada); Escuela Universitaria de Ingeniería Técnica Agrícola, Univ. de Castilla-La Mancha; Ronda de Calatrava 7; 13071; Ciudad Real; Spain

Publisher

Wiley

Subject

Food Science

Reference30 articles.

1. Heterocyclic acetals in Madeira wines;Câmara;Anal Bioanal Chem,2003

2. Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels;Castro-Vázquez;J Chromatogr A,2011

3. Effect of wine micro-oxygenation treatment and storage period on colour-related phenolics, volatile composition and sensory characteristics;Cejudo-Bastante;LWT-Food Sci Technol,2011

4. Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition;Cejudo-Bastante;Eur Food Res Technol,2012

5. Identification of volatile compounds with a “toasty” aroma in heated oak used in barrelmaking;Cutzach;J Agric Food Chem,1997

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach;Food Chemistry;2024-12

2. Changes in the quality and antioxidant capacity of Msalais during storage;International Journal of Food Properties;2024-06-22

3. Alternative Aging Approaches;Understanding Wine Chemistry;2024-05-24

4. Janus Response Tag with Dual Thermoresponsive of Structural Color and Transmissivity for Visual Temperature Monitoring;2024

5. A key to wine conservation lies in the glass–cork interface;PNAS Nexus;2023-10-21