Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism
Author:
Affiliation:
1. College of Life Science; Northwest Agriculture and Forestry Univ; Yangling Shaanxi 712100 China
Funder
China Central Financial Plan for Forestry Extension Program
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13370/fullpdf
Reference49 articles.
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3. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review;Banel;Am J Clin Nutr,2009
4. Walnut: insights and nutritional value;Cannella;Acta Hort,2005
5. Storage of fresh walnuts (Juglans regia L.)-low-temperature and phenolic compounds;Christopoulos;Postharvest Biol Technol,2012
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