Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets-Reference-Cited by-同舟云学术

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

Published:2015-07-14 Issue:8 Volume:80 Page:C1686-C1695
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tang Shirley Gee Hoon¹,Sieo Chin Chin¹²,Kalavathy Ramasamy³,Saad Wan Zuhainis²,Yong Su Ting⁴,Wong Hee Kum⁴,Ho Yin Wan¹

Affiliation:

1. Laboratory of Vaccines and Immunotherapeutics; Inst. of Bioscience, Univ. Putra Malaysia, UPM; Serdang Selangor Darul Ehsan 43400 Malaysia

2. Faculty of Biotechnology and Biomolecular Sciences; Univ. Putra Malaysia, UPM; Serdang Selangor Darul Ehsan 43400 Malaysia

3. Faculty of Pharmacy; Univ. Teknologi MARA; Bandar Puncak Alam Selangor Darul Ehsan 43600 Malaysia

4. Strategic Livestock Research Centre, Malaysian Agricultural Research and Development Inst. (MARDI); Persiaran MARDI-UPM; Serdang Selangor Darul Ehsan 43400 Malaysia

Funder

Ministry of Science, Technology and Innovation

Ministry of Education

Publisher

Wiley

Subject

Food Science

Reference63 articles.

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3. Factors affecting quality and quantity of egg production in laying hens: a review;Ahmadi;World Appl Sci J,2011

4. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn;Poult Sci,1997

5. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens;Awad;Poult Sci,2009

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