Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalate-Reference-Cited by-同舟云学术

Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalate

Published:2022-03-11 Issue:4 Volume:87 Page:1906-1915
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Souza Rafaella H. Z.¹,Cardoso Maria das Graças²^ORCID,Machado Ana Maria R.³,Santiago Wilder D.²,Pedroso Márcio P.²,Brandão Rafaela M.²,Oliveira Renan E. S.¹,Barbosa Richard B.²,Alvarenga Gabriela F.¹,Caetano Alex R. S.²,Nelson David L.⁴

Affiliation:

1. Departamento de Ciência dos Alimentos Universidade Federal de Lavras (UFLA) Lavras Brazil

2. Departamento de Química Universidade Federal de Lavras (UFLA) Lavras Brazil

3. Campus I – Departamento de Química Centro Federal de Educação Tecnológica de Minas Gerais (CEFET‐MG) Belo Horizonte Brazil

4. Programa de Pós‐Graduação em Biocombustíveis Universidade Federal de Jequitinhonha e Vale do Mucuri Diamantina Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16095

Reference30 articles.

1. Identification and seasonal variation of atmospheric organic pollutants in Campos dos Goytacazes, Brazil

2. Review of PAH contamination in food products and their health hazards

3. Hidrocarbonetos policíclicos aromáticos (HPAs) em aguardentes

4. Good Manufacturing Practices, Hazard Analysis and Critical Control Point plan proposal for distilleries of cachaça

5. Agencia de Vigilância Sanitária(2008). Provides for the technical regulation of post‐consumer pharmaceutical grade polyethylene terephthalate (PET) packaging (PET) to come into contact with RDC food from March. 20‐26 2008. Diário Oficial da União n° 59 de 27 de março de 2008.https://www.gov.br/agricultura/pt‐br/assuntos/inspecao/produtos‐vegetal/legislação‐1/biblioteca‐de‐normas‐vinhos‐e‐bebidas/resolucao‐rdc‐no‐20‐de‐26‐de‐marco‐de‐2008.pdf

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1. Understanding intentionally and non-intentionally added substances and associated threshold of toxicological concern in post-consumer polyolefin for use as food packaging materials;Heliyon;2024-01

2. Systemic inflammation mediates environmental polycyclic aromatic hydrocarbons to increase chronic obstructive pulmonary disease risk in United States adults: a cross-sectional NHANES study;Frontiers in Public Health;2023-11-21

3. The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement;Foods;2023-09-04

4. Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate;Ciência e Agrotecnologia;2023

5. Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments;Food and Bioprocess Technology;2022-06-21