Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency-A Repeated Gavage and Dietary Study
Author:
Affiliation:
1. Dept. of Biochemistry and Nutrition; CSIR- Central Food Technological Research Inst; Mysore 570 020 Karnataka India
2. Dept. of Lipid Science; CSIR- Central Food Technological Research Inst; Mysore 570 020 India
Publisher
Wiley
Subject
Food Science
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