Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies-Reference-Cited by-同舟云学术

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Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

Published:2013-01-11 Issue:2 Volume:78 Page:E229-E237
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim In-Hah¹,Han Jaejoon²,Na Ja Hyun³,Chang Pahn-Sik⁴,Chung Myung Sub⁵,Park Ki Hwan⁵,Min Sea C.¹

Affiliation:

1. Dept. of Food Science and Technology; Seoul Women's Univ.; Seoul; 139-774; Republic of Korea

2. Dept. of Food Science and Biotechnology; Sungkyunkwan Univ.; Suwon; 440-746; Republic of Korea

3. Div. of Environmental Science and Ecological Engineering; Korea Univ.; Seoul; 136-701; Republic of Korea

4. Dept. of Agricultural Biotechnology and Center for Agricultural Biomaterials; Seoul Natl. Univ.; Seoul; 151-742; Republic of Korea

5. Dept. of Food Science and Technology; Chung-Ang Univ.; Anseong; 456-756; Republic of Korea

Publisher

Wiley

Subject

Food Science

Reference28 articles.

1. Synthesis and release studies of oil-containing poly(vinyl alcohol) microcapsules prepared by coacervation;Bachtsi;J Control Release,1996

2. Mechanical properties of covering materials for greenhouses, part 1: general overview;Briassoulis;J Agric Eng Res,1997

3. Penetration of polyvinyl chloride and polypropylene packaging films by Ephestia cautella (Lepidoptera: Pyralidae) and Plodia interpunctella (Lepidoptera: Pyralidae) larvae, and Tribolium confusum (Coleoptera: Tenebrionidae) adults;Browditch;J Econ Entomol,1997

4. Microencapsulation of extra-virgin olive oil by spray-drying: influence of wall material and olive quality;Calvo;Eur J Lipid Sci Technol,2010

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1. Liabilities of essential oils as insect repellents;Current Opinion in Environmental Science & Health;2024-08

2. Odourless vegetable oils as insect pest repellents for short-term protection of various food packaging materials;Journal of Plant Diseases and Protection;2024-07-08

3. Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae;Journal of Stored Products Research;2024-05

4. Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications;Food Bioscience;2024-02

5. Spray drying encapsulation of flavor compounds and essential oils;Spray Drying for the Food Industry;2024

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