Genotoxicological safety assessment of puree‐only edible films from onion bulb ( Allium cepa L.) for use in food packaging‐related applications-Reference-Cited by-同舟云学术

Genotoxicological safety assessment of puree‐only edible films from onion bulb ( Allium cepa L.) for use in food packaging‐related applications

Published:2019-12-26 Issue:1 Volume:85 Page:201-208
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Barreto Mariana Rodrigues¹,Aleixo Nadia Andrade¹,Silvestre Rafaela Baldassari¹,Fregonezi Nathália Ferreira¹,Barud Hernane da Silva¹,Dias Diógenes dos Santos²,Ribeiro Clovis Augusto²,Resende Flávia Aparecida¹^ORCID

Affiliation:

1. UNIARA—Univ. of Araraquara Dept. of Biological Sciences and Health CEP 14801‐340 Araraquara São Paulo Brazil

2. São Paulo State Univ. (UNESP)Inst. of Chemistry CEP 14800‐060 Araraquara São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14977

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