Correlating Consumer Perception and Consumer Acceptability of TraditionalDoenjangin Korea
Author:
Affiliation:
1. Dept. of Food Science and Biotechnology; Dongguk Univ.-Seoul; 30, Pildong-ro 1gil Jung-gu, Seoul 100-715 Korea
Publisher
Wiley
Subject
Food Science
Reference21 articles.
1. Effect of liking, brand name and price on purchase intention for branded, own label and economy line crisp snack foods;Bower;J Sens Stud,2001
2. Changes in odor characteristics of Doenjang with different preparing methods and ripening periods;Choi;Korean J Food Culture,1997
3. Cross-cultural comparisons among the sensory characteristics of fermented soybean using Korean and Japanese descriptive analysis panels;Chung;J Food Sci,2007
4. Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale;Chung;Food Qual Pref,2013
5. Perception of traditional food products in six European regions using free word association;Guerrero;Food Qual Pref,2010
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults;Food Science and Biotechnology;2023-01-05
2. Effect of evaporative cooling structures on the sensory attributes of fruits and vegetables and consumer acceptability;Evaporative Coolers for the Postharvest Management of Fruits and Vegetables;2023
3. Effect of serving containers on the consumer acceptance of Doenjang stew;Journal of Sensory Studies;2022-06-13
4. The influence of packaging materials on the physiochemical properties, antioxidant properties, microbial community, and sensory characteristics of doenjang;Journal of Sensory Studies;2022-05-02
5. Ingredient and Salinity Variations in Doenjang Stews Sold in a College Town and Consumer Acceptance of Doenjang Stews among Korean College Students;Preventive Nutrition and Food Science;2022-03-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3