Perception of traditional food products in six European regions using free word association

Author:

Guerrero Luis,Claret Anna,Verbeke Wim,Enderli Geraldine,Zakowska-Biemans Sylwia,Vanhonacker Filiep,Issanchou Sylvie,Sajdakowska Marta,Granli Britt Signe,Scalvedi Luisa,Contel Michele,Hersleth Margrethe

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference55 articles.

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4. European food quality policy: The importance of geographical indications, organic certification and food quality insurance schemes in European countries;Becker;Estey Centre Journal of Internal Law and Trade Policy,2009

5. Tipicidad alimentaria y dieta mediterránea;Bertozzi,1998

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