Detection of physical descaling damage in carp based on hyperspectral images and dimension reduction of principal component analysis combined with pixel values-Reference-Cited by-同舟云学术

Detection of physical descaling damage in carp based on hyperspectral images and dimension reduction of principal component analysis combined with pixel values

Published:2022-04-27 Issue:6 Volume:87 Page:2663-2677
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Huihui¹²³⁴,Qiu Xinjing¹²³⁴,Zeng Fanyi¹²³⁴,Shao Weidong¹²³⁴,Ma Qinyi¹²³⁴,Li Mingying¹²³⁴^ORCID

Affiliation:

1. School of Mechanical Engineering & Automation Dalian Polytechnic University Dalian China

2. Academy of Food Interdisciplinary Science Dalian Polytechnic University Qinggongyuan1, Ganjingzi District Dalian China

3. National Engineering Research Center of Seafood Dalian China

4. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China

Funder

Department of Education of Liaoning Province

National Natural Science Foundation of China

Dalian Science and Technology Bureau

Natural Science Foundation of Liaoning Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16144

Reference33 articles.

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3. Real-time grain breakage sensing for rice combine harvesters using machine vision technology

4. Effect of Sample Presentation and Animal Muscle Species on the Analysis of Meat by near Infrared Reflectance Spectroscopy

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