Hyperspectral imaging for assessment of total fat in salmon fillets: A comparison between benchtop and snapshot systems

Author:

Dixit Y.ORCID,Reis M.M.ORCID

Funder

Ministry of Business, Innovation and Employment

Publisher

Elsevier BV

Subject

Food Science

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5. Partial least squares regression (PLSR) applied to NIR and HSI spectral data modeling to predict chemical properties of fish muscle;Cheng;Food Eng. Rev.,2017

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