Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices-Reference-Cited by-同舟云学术

Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices

Published:2018-07-25 Issue:8 Volume:83 Page:2237-2246
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nowak Dariusz¹^ORCID,Gośliński Michał¹,Wojtowicz Elżbieta²,Przygoński Krzysztof²

Affiliation:

1. Dept. of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz; Nicolaus Copernicus Univ. in Toruń; Poland

2. Dept. of Food Concentrates and Starch Products; Prof Wacław Dąbrowski Inst. of Agricultural and Food Biotechnology; Poznań Poland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14284/fullpdf

Reference78 articles.

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3. Antioxidant activity measurement in tropical fruits: A case study with acerola;Alves;Acta Horticulturae,2008

4. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults;Amagase;Nutrition Research,2009

5. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report);Apak;Pure and Applied Chemistry,2013

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