Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts-Reference-Cited by-同舟云学术

Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

Published:2015-04-06 Issue:5 Volume:80 Page:S1083-S1092
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li X.E.¹,Lopetcharat K.²,Drake M.A.³

Affiliation:

1. Dept. of Food, Bioprocessing & Nutrition Sciences, Southeast Dairy Foods Research Center; North Carolina State Univ; Raleigh NC 27695 U.S.A

2. Nouveau Centric Co. Ltd; Bangkok 10250 Thailand

3. Dept. of Food Science; North Carolina State Univ; Raleigh NC 27695-7624 U.S.A

Publisher

Wiley

Subject

Food Science

Reference49 articles.

1. Anonymous 2003 Tools for innovation: dairy foods for today's pre-teens http://www.dairyfoods.com/articles/tools-for-innovation-dairy-foods-for-today-s-pre-teens

2. Anonymous 2013 Back to school with monk fruit juice-sweetened chocolate milk http://berryondairy.blogspot.com/2013/08/back-to-school-with-monk-fruit-juice.html

3. Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products;Bayarri;Int Dairy J,2011

4. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations;Bolini-Cardello;Plant Foods Hum Nutr,1999

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer Perception of Sweeteners in Yogurt;Journal of Dairy Science;2024-09

2. A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application;Critical Reviews in Food Science and Nutrition;2024-08-17

3. Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception;Beverages;2024-07-03

4. Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology;International Dairy Journal;2024-07

5. The Natural Sweetener Stevia: An Updated Review on its Phytochemistry, Health Benefits, and Anti-diabetic Study;Current Diabetes Reviews;2024-02