Dietary intake in Japanese patients with type 2 diabetes: Analysis from Japan Diabetes Complications Study-Reference-Cited by-同舟云学术

Dietary intake in Japanese patients with type 2 diabetes: Analysis from Japan Diabetes Complications Study

Published:2013-12-01 Issue:2 Volume:5 Page:176-187
ISSN:2040-1116
Container-title:Journal of Diabetes Investigation
language:en
Short-container-title:J Diabetes Invest

Author:

Horikawa Chika¹²,Yoshimura Yukio³,Kamada Chiemi³,Tanaka Shiro⁴,Tanaka Sachiko⁵,Takahashi Akane⁶,Hanyu Osamu¹,Araki Atsushi⁷,Ito Hideki⁷,Tanaka Akira⁸,Ohashi Yasuo⁶,Akanuma Yasuo⁹,Yamada Nobuhiro²,Sone Hirohito¹

Affiliation:

1. Department of Hematology, Endocrinology and Metabolism; Niigata University Faculty of Medicine; Niigata Japan

2. Department of Internal Medicine; University of Tsukuba Institute of Clinical Medicine; Tsukuba Japan

3. Training Department of Administrative Dietitians; Shikoku University; Tokushima Japan

4. EBM Research Center; Kyoto University School of Medicine; Kyoto Japan

5. Translational Research Center; Kyoto University School of Medicine; Kyoto Japan

6. Department of Biostatistics, Epidemiology and Preventive Health Sciences; University of Tokyo; Tokyo Japan

7. Department of Endocrinology and Metabolism; Tokyo Metropolitan Geriatric Hospital; Tokyo Japan

8. Nutrition Clinic; Kagawa Nutrition University; Tokyo Japan

9. Institute for Adult Diseases Asahi Life Foundation; Tokyo Japan

Funder

Ministry of Health, Labor and Welfare, Japan

Publisher

Wiley

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jdi.12146/fullpdf

Reference33 articles.

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3. Diabetes nutrition and complications trial (DNCT): food intake and targets of diabetes treatment in a sample of Spanish people with diabetes;Diabetes and Nutrition Study Group of the Spanish Diabetes Association (GSEDNu);Diabetes Care,1997

4. Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus;Ma;Nutrition,2006

5. Adherence to dietary recommendations for saturated fat, fiber, and sodium is low in American Indians and other U.S. adults with diabetes;Eilat-Adar;J Nutr,2008

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