Effects of Portulaca oleracea whole diet on pigments and fatty acids profiles of juvenile red swamp crayfish ( Procambarus clarkii Girard, 1852) under laboratory conditions

Author:

Martinoli Marco1ORCID,Pulcini Domitilla1ORCID,Veroli Maxim1,Renzi Gianluca1,Failla Sebastiana1,Capoccioni Fabrizio1ORCID

Affiliation:

1. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA) Centro di ricerca “Zootecnia e Acquacoltura” Rome Italy

Publisher

Wiley

Subject

Aquatic Science

Reference72 articles.

1. Freshwater crayfish farming technology in the 1990s: a European and global perspective

2. Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleraceaL.) Accessions

3. Effects of astaxanthin on the immune response and reproduction of Procambarus clarkii stressed with microcystin-leucine-arginine

4. Pigmentation of pacific white shrimp (Litopenaeus vannamei, Boone 1931) with esterified and saponified carotenoids from red chili (Capsicum annuum) in comparison to astaxanthin;Arredondo‐Figueroa J. L.;Revista Mexicana De Ingenieria Quimica,2003

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