Effects of astaxanthin on the immune response and reproduction of Procambarus clarkii stressed with microcystin-leucine-arginine
Author:
Funder
Jiangsu Agricultural Industry Technology System
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-020-01434-0.pdf
Reference25 articles.
1. An ZH, Sun LS, Wang P (2015) Acute toxicity and accumulation of microcystin-leucine-arginine in the crayfish Procambarus clarkii (Girard, 1852). Crustaceana 88:397–404
2. Ana IP, Angeles J, Silvia P, Isabel M, Ana MC (2008) Protective role of vitamin E on the microcystin-induced oxidative stress in tilapia fish (Oreochromis niloticusz). Environ Toxicol Chem 27:1152–1159
3. Carmichael WW (1996) Toxic microcystis and the environment. In: Watanabe MF, Harada K, Carmichael WW, Fujiki H (eds) Toxic microcystis. CRC, Boca Raton, p 111
4. Cazenave J, Bistoni MA, Pesce SF, Wunderlin DA (2006) Differential detoxification and antioxidant response in diverse organs of Corydoras paleatus experimentally exposed to microcystin-RR. Aquatic Toxicol 76:1–12
5. Cebrian C, Andreu-Moline E, Fernandez CA, Ferrando MD (2008) Changes of oxygen consumption on Procambarus clarkii exposed to methidathion: effect on isolated gills. J Environ Sci Health Part B 25:767–775
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