Development of low-lipid formulated feeds with different protein/energy ratios for Octopus vulgaris ongrowing
Author:
Affiliation:
1. Marine Aquaculture Station; IMIDA-Murcia Institute of Agri-Food Research and Development; Puerto de San Pedro del Pinatar Murcia Spain
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12435/fullpdf
Reference50 articles.
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2. The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: digestive enzyme activity, blood metabolites, and energy balance;Aguila;Aquaculture,2007
3. The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia officinalis);Almansa;Aquaculture,2006
4. Influence of natural diet on growth and biochemical composition of Octopus vulgaris Cuvier, 1797;Biandolino;Aquacult. Int.,2010
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2. Effect of the processing of four marine species on their in vitro digestibility of Octopus vulgaris adults;Aquaculture International;2020-03-03
3. Performance of Marine Lecithin Supplemented Feeds for the Common Octopus (Octopus vulgaris) Ongrowing: Changes in Proximate Composition and Lipid Classes’ Profile;Fishes;2019-09-12
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