Soybean lecithin dietary supplementation in Octopus vulgaris formulated feeds: Growth, feed efficiency, digestibility and nutritional composition
Author:
Affiliation:
1. Marine Aquaculture Station; Murcia Institute of Agri-Food Research and Development (IMIDA); Murcia Spain
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Spanish Institute of Agro-Forestry Research
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13845/fullpdf
Reference56 articles.
1. Growth and food intake models in Octopus vulgaris Cuvier (1797): Influence of body weight, temperature, sex and diet;Aguado Giménez;Aquaculture International,2002
2. The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance;Aguila;Aquaculture,2007
3. Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow trout (Salmo gairdneri);Atkinson;Canadian Journal of Fisheries and Aquatic Sciences,1984
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1. Dietary curcumin supplementation enhanced growth performance, intestinal digestion, and absorption and amino acid transportation abilities in on‐growing grass carp ( Ctenopharyngodon idella );Aquaculture Research;2020-09-27
2. Performance of Marine Lecithin Supplemented Feeds for the Common Octopus (Octopus vulgaris) Ongrowing: Changes in Proximate Composition and Lipid Classes’ Profile;Fishes;2019-09-12
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